We are indebted to our Gransbest commenter Jean Rosenberg for this potato salad recipe. In the 1980's Jean's friend Maria Bowie worked for Wellspring Grocery in Durham, North Carolina and gave Jean the recipe. A trademark of Amazon. In the early 1980's, Wellspring Grocery … [Read more...]
Coleslaw with Corn
In the summer of 2020 a new coleslaw came into our life with some takeout al pastor tacos. This cabbage coleslaw featured lots of fresh yellow corn kernels, some still attached to their neighbors. A few radish bits and parsley and carrots added color, and the dressing set off the … [Read more...]
Escabeche
Pickles are irresistible. A few years ago, house-fermented pickled vegetables became fashionable at restaurants. Many of us have trouble getting enthusiastic about veggies, but I am solidly behind fermented vegetables. Escabeche refers to spicy pickled vegetables, often served … [Read more...]
Deviled Egg Salad
A classic American egg salad that reminds me of Deviled Eggs. Recipe inspired by She Wears Many Hats blog's Egg Salad. If you add the optional tuna, the egg salad is surprisingly good. 6 hard-boiled eggs, peeled(1 5-ounce can good tuna fish in olive oil or water, … [Read more...]
Cucumber Raita
From The Indian Grocery Store Demystified, by Linda Bladholm (2000), via Epicurious. 1 medium cucumber1 teaspoon cumin seeds2 cups plain, whole-milk yogurt1 clove garlic, peeled and minced2 tablespoons fresh coriander or mint leaves, choppedcayenne or paprika to … [Read more...]
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