Gran's Best

Heirlooms & Discoveries

Rice Pudding

December 2, 2019 Gran

Sometimes you just want a comforting dessert and Rice Pudding is exactly right for times like those. Uncle Ben's Ben's Original Rice is often my choice for dinnertime rice (so delicious under Turkey Gravy) but do NOT use it for Rice Pudding. Instead, jasmine rice or leftover … [Read more...]

Desserts, Pies, Recipes

Flan

November 16, 2016 Gran

From The New York Times Magazine, December 20, 1998.  Molly O'Neill's Food column "The Tamale Follies" was about a Mexican-American family in Glendale, California with a traditional Christmas menu of clams, shrimp with garlic, chicken tamales, salsa, and flan. So far … [Read more...]

Desserts, Pies, Recipes

Blackberry-Apple Pie

October 20, 2016 Gran

This recipe appeared in Southern Living in November 2011.  We made it for Thanksgiving that year and it was a big hit.  It tastes wonderful, and it is beautiful as well.  I love to weave the pastry strips over the top of the pie. The recipe originally included … [Read more...]

Desserts, Pies, Recipes Southern Living, Thanksgving

Angel Pie

October 20, 2016 Gran

From an old Washington & Lee College spiral-bound notebook, written in green ink by my grandfather Robert Warren Howe Mish. Perhaps my family's most time-honored dish, this dessert was served at every Thanksgiving and Christmas dinner I can remember. It was always called … [Read more...]

Desserts, Pies, Recipes Christmas, pavlova, Robert Warren Howe Mish, Thanksgiving

Peach Crumble

August 10, 2016 Gran

Adapted from Stephanie at Allrecipes where it goes by the name of "Mom's Peach Crisp." Juicy summertime peaches are the best thing about South Carolina! We enjoyed Peach Crumble for dessert in 2016 soon after Caroline and Dan moved into their new house. Rob was also present for … [Read more...]

Desserts, Pies, Recipes

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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