Thanks to David Lebovitz for yet another great recipe, based on Justin Chapple's recipe in his book Just Cook It! This salad dressing is worthy of a permanent place in the fridge. It will last about a week if you don't eat it by then. When you have a wonderful salad dressing … [Read more...]
Gran’s Granola
For years granola seemed just too intimidating to consider making at home. This belief couldn't be farther from the truth. It is so easy to make granola and you are the boss of what goes into it. If you don't like something, leave it out. If you prefer another ingredient, add … [Read more...]
Chocolate Yogurt Snack Cakes
From David Lebovitz's The Sweet Life in Paris (2009). I found out about these little chocolate cakes when I looked for a quick comfort-food breakfast treat. The internet discovered (and liked) the cakes years ago, judging by the many food blogger mentions. You can convince … [Read more...]
Pumpkin Cheesecake with Pecan Praline Sauce
From David Lebovitz, a guaranteed-to-please holiday treat. We auditioned this cheesecake at Thanksgiving in 2017 and it won a huge "YES" from our many dessert lovers. The real star in this recipe is the Pecan Praline Sauce. As David L. says, I can't imagine eating the cheesecake … [Read more...]
Cinnamon Ice Cream
In our house, it's a rare baked dessert that isn't improved by a scoop or two of vanilla ice cream. Apple pie, pudding cake, brownies all are enjoyed with ice cream. And sometimes plain old ice cream needs a frill for the holidays. I love David Lebovitz's recipe for cinnamon ice … [Read more...]
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