Gran's Best

Heirlooms & Discoveries

Rémoulade Sauce

June 27, 2020 Gran

Adapted from a New York Times recipe and served in 2005 with grilled halibut at the rented cabin north of Lexington. That weekend was the first time I ever set foot on the Appalachian Trail, when we hiked up to Spy Rock from Montebello. It was raining and so foggy there was no view from Spy Rock or anywhere else.

1 cup mayonnaise
1 small garlic clove, minced
2 tablespoons chopped capers
2 tablespoons chopped parsley
1 teaspoon chopped fresh tarragon, or a pinch of dried
1 tablespoon Dijon mustard
2 anchovies, minced
1/4 teaspoon cayenne

Combine all ingredients. Use as sauce for fish.

Miscellaneous, Recipes, Seafood

About Gran

IMG_3002

 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

This is a personal blog and I don't accept any advertising. There are a few Amazon links for items I use and recommend. As an Amazon Associate I earn from qualifying purchases.

Categories

  • Big Green Egg
  • Breakfast
  • Instant Pot
  • Recipes
    • Appetizers
    • Breads
      • Muffins, Scones, Biscuits & Quick Breads
      • Sourdough Breads
      • Yeast Breads
    • Desserts
      • Brownies and Bars
      • Cakes
      • Candy
      • Cookies
      • Ice Cream
      • Pies
      • Sauces
    • Drinks
    • Mains
      • Meat Main Dishes
      • Seafood Main Dishes
      • Vegan Main Dishes
      • Veggie Main Dishes
    • Miscellaneous
    • Seafood
    • Sides
      • Rice and Grains
      • Salads
    • Soup
    • Vegetables
  • Tex-Mex

Copyright © 2023 · Daily Dish Pro on Genesis Framework · WordPress · Log in