Gran's Best

Heirlooms & Discoveries

Hot Chocolate Mix

October 25, 2020 Gran

Adapted from Cook’s Illustrated, November/December 2014 issue.

2/3 cup (4.7 ounces) sugar
6 ounces unsweetened chocolate, chopped fine
1 cup (3 ounces) unsweetened cocoa powder
½ cup (1 1/2 ounces) nonfat dry milk powder
5 teaspoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon fine salt

Process all ingredients in food processor until ground to powder, 30 to 60 seconds. Transfer to airtight container and store at room temperature.

To make one serving of hot chocolate, heat 1 cup of milk in a small saucepan over medium heat until it starts to steam and bubbles appear around the edge of the saucepan. Add 2 to 4 tablespoons of hot chocolate mix and continue to heat, whisking constantly, until simmering, 2 to 3 minutes longer. Pour the hot chocolate into a mug and serve. Of course, add whipped cream or marshmallows for best results.

Drinks, Recipes

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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