Gran's Best

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Anchovy Butter

January 4, 2017 Gran

From Sam Sifton, The New York Times.

You don’t need a recipe. Just take a stick of unsalted butter, and let it soften on the counter while you assemble the other ingredients: a tin of anchovies, some garlic cloves, a shake or two of smoked or regular paprika, a wee splash of lemon juice, and maybe, but probably not, some salt. Rinse and mince the little fish, mince the garlic, and fork everything together into the butter to taste.

Appetizers, Miscellaneous, Recipes

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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