Gran's Best

Heirlooms & Discoveries

Cocktail Sauce for Shrimp

October 27, 2018 Gran

Back in the olden days of the 1950’s, Shrimp Cocktail meant a festive event featuring peeled deveined cold boiled shrimp with cocktail sauce. Our shrimp are prepared less compulsively nowadays, but I still love cocktail sauce, the more horseradish the better. Here is a recipe adapted from The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker (Sixth Edition, 1975).

You can find fresh horseradish in the dairy case at the grocery store.

1 cup ketchup
2 to 4 tablespoons fresh horseradish
juice from 1 lemon

Mix ingredients. Serve.

Appetizers, Miscellaneous, Recipes Thanksgiving

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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