Gran's Best

Heirlooms & Discoveries

Oyster Stew

November 27, 2016 Gran

Adapted from Joy of Cooking, 1964. The original recipe included “1/2 teaspoon of grated onion”. Mid-century Americans were afraid of flavor, evidently. This stew is wonderfully comforting.

2 tablespoons butter
2 tablespoons grated onion
1 pint oysters with liquor
2 cups milk
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons chopped parsley

Melt butter in saucepan and sauté onion lightly. Add oysters, milk, salt, and pepper. Place pan over very low heat and warm until the stew is steaming. Add the parsley and serve.

Mains, Recipes, Seafood Main Dishes

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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