Gran's Best

Heirlooms & Discoveries

Paula’s Clam Dip

June 29, 2019 Gran

From Gourmet, May 2002, contributed by Melissa Miller. This dip is always popular at family gatherings.

1 8-ounce package cream cheese, softened
2 (6.5-ounce) cans chopped clams, drained, reserving 2 tablespoons juice
1/2 cup finely chopped tomato
3 scallions, chopped
2 garlic cloves, minced
1 teaspoon hot pepper sauce such as Tabasco
1 teaspoon Worcestershire sauce
dash of salt
1/4 teaspoon black pepper

Stir ingredients together and serve with corn chips.

Appetizers, Recipes, Seafood

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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