Gran's Best

Heirlooms & Discoveries

Sautéed Asparagus

May 28, 2017 Gran

A Blue Apron side dish, unexpectedly delicious.

a bunch of asparagus spears
1 tablespoon lemon juice (half a lemon, juiced)
olive oil
salt
freshly ground pepper

Break off the tough bottom part of the asparagus stalks and discard. Cut the tender spears in half.

Heat 1 tablespoon of olive oil on medium-high until hot. Add the asparagus; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until bright green and slightly softened. Add 1/2 cup of water and cook, stirring occasionally, 2 to 3 minutes, or until the asparagus has softened and the water has cooked off.

Turn off the heat and stir in the lemon juice. Season with salt and pepper to taste.

Recipes, Vegetables Blue Apron

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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