Gran's Best

Heirlooms & Discoveries

Stir-Fry Sauce

May 5, 2018 Gran

Prepare jasmine rice.

Choose a protein, about 8 ounces, cut into bite-size pieces. Possibilities include chicken, beef, pork, shrimp, Chick Seitan, and firm tofu.

Choose about 8 ounces of one or more greens such as Baby Bok Choy (2 heads), roughly chopped.

Pat protein pieces dry with paper towel and toss with 1/4 cup cornstarch. Add layer of vegetable oil to medium-hot skillet. Cook protein until lightly browned. Remove to a plate.

1 tablespoon fresh ginger, minced
2 cloves garlic, minced

Sauce

2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sriracha
1 tablespoon water

Whisk all together.

Heat the same pan that you cooked the protein in and add greens, garlic, and ginger. Cook 2 to 3 minutes, stirring often. Add the sauce and stir until well mixed. Add the cooked protein and stir to coat everything thoroughly.

Serve protein and greens on cooked rice.

 

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About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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