We love to eat at Rumi's Kitchen in Atlanta, a very popular restaurant with Persian-influenced food pleasing vegetarians and carnivores alike. Rumi's Kitchen has a side dish called Adas Polo worthy of a main course at our house. The recipe below is a combination of one from … [Read more...]
Smoked Eggplant and Yogurt Salad (Baigan ka Raita)
This recipe can't be called a family favorite, but it is a special summertime treat for those who like vegetables, yogurt, and Indian food. The recipe is from Julie Sahni's Classic Indian Vegetarian and Grain Cooking, one of my first vegetarian cookbooks. Here is what Julie Sahni … [Read more...]
Lemon Spaghetti
This marvelous dish from Christopher Kimball's Milk Street seems so simple, but one forkful and you will be gurgling with pleasure. 5 tablespoons butter, divided 8 medium garlic cloves, minced 1 teaspoon red pepper flakes 3/4 cup dry white wine 12 ounces spaghetti or … [Read more...]
Coconut Rice
From Tejal Rao of The New York Times who points out that Coconut Rice becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. The coconut milk really makes a big difference here. After … [Read more...]
Veggie Frittata
Adapted from More-Vegetable-Than-Egg Frittata in the New York Times, by Mark Bittman. Our beautiful Wild Hope Farm farm shares have made me approach cooking from a new angle, like those reality shows where chefs are given sets of odd ingredients and must incorporate them into … [Read more...]
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