Gran's Best

Heirlooms & Discoveries

Garlicky Beef Tenderloin with Orange Horseradish Sauce

December 22, 2016 Gran

From The New York Times. (4-pound) beef tenderloin, trimmed and tied 1 tablespoon kosher salt, more to taste 1 teaspoon black pepper, more to taste 1 teaspoon chopped fresh rosemary 1 fat garlic clove, coarsely … [Read more...]

Mains, Meat Main Dishes, Recipes Christmas, The New York Times

Baked Broccoli Rabe with Parmesan

October 28, 2016 Gran

Adapted from Mark Bittman, The New York Times. Most of our family members aren't big vegetable fans, but this is a great way to add some green to your plate. 3 pounds broccoli rabe, washed and trimmed, roughly chopped into 2 x 2-inch pieces 2 to 4 tablespoons olive oil 10 garlic … [Read more...]

Mains, Recipes, Vegetables, Veggie Main Dishes Mark Bittman, The New York Times

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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