From David Lebovitz's The Sweet Life in Paris (2009). I found out about these little chocolate cakes when I looked for a quick comfort-food breakfast treat. The internet discovered (and liked) the cakes years ago, judging by the many food blogger mentions. You can convince … [Read more...]
compost cookies®
From Christina Tosi at Momufuku Milk Bar in New York. Makes 15 to 20 cookies. Christina’s description of the cookies is below. She wrote it without capitalization as is her style. Ever the copy editor, I added capitals to help me read it. She also mentions “coffee grounds” as an … [Read more...]
French Apple Cake
From Christopher Kimball's Milk Street, a delectable apple cake that our family enjoyed during Christmas week of 2017. The cake reminded me of Jack Kerouac's famous endorsement of apple pie in On the Road: “I ate apple pie and ice cream—it was getting better as I got deeper … [Read more...]
Pumpkin Cheesecake with Pecan Praline Sauce
From David Lebovitz, a guaranteed-to-please holiday treat. We auditioned this cheesecake at Thanksgiving in 2017 and it won a huge "YES" from our many dessert lovers. The real star in this recipe is the Pecan Praline Sauce. As David L. says, I can't imagine eating the cheesecake … [Read more...]
Cinnamon Ice Cream
In our house, it's a rare baked dessert that isn't improved by a scoop or two of vanilla ice cream. Apple pie, pudding cake, brownies all are enjoyed with ice cream. And sometimes plain old ice cream needs a frill for the holidays. I love David Lebovitz's recipe for cinnamon ice … [Read more...]
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