From The New Laurel’s Kitchen by Laurel Robertson, Carol Flinders, and Brian Ruppenthal (1986). One of Laurel’s fans remarked about this soup, “It gets us through the Minnesota winter.” Laurel replies, “What a winter! What a soup!” Winters here aren’t that cold, but this soup … [Read more...]
Mexican Rice
Adapted from The Kitchn blog and really yummy. Serves 12 to 16. We found this recipe and now include it with our South of the Border Nite menu at the beach or for other family get-togethers. 1 (28-ounce) can whole peeled tomatoes 1 medium onion, peeled and roughly chopped 4 … [Read more...]
Turkey Stuffing
An approximate recipe, written down for the first time in 2013. Use more or less, add extras, take out things. This recipe is enough for 10 people. Double the recipe for 20 people or else you won't have enough leftover stuffing for those long-awaited meals the day after … [Read more...]
Turkey Gravy
Adapted from Cook’s Illustrated, November/December 1996. If you cook your turkey on a grid of crisscrossed carrot and celery ribs, with quartered onions, garlic cloves or heads, and fresh rosemary stuffed into the grid, you will have wonderful pan juices and caramelized roast … [Read more...]
Roasted Tomatillo Green Salsa
If I had no nutritional conscience, I would eat homemade salsa and chips at every meal, perhaps varying the menu with homemade nachos. This recipe from Gourmet, November 1999 makes wonderful hot green salsa. 1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, … [Read more...]
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