Adapted from an Epicurious recipe, with influences from the Lee Bros. I have offered this wonderful chutney for several years at Thanksgiving. One year I made a big mistake and put it on the table without a label. An unsuspecting family member figured it was normal cranberry … [Read more...]
Fresh Cranberry-Orange Relish
I love this relish, based on a recipe that used to be on the Ocean Spray cranberry bag. Linda might be the only other fan, though. The relish is so easy to make that it doesn't even need cooking. I am guilty of spooning this relish out of the jar for dessert after our … [Read more...]
Homemade Cranberry Sauce
Some of us grew up seeing cranberry sauce come out of a can with telltale circular indentations. I certainly ate my share of that delicacy (sometimes out of the can, with a spoon), but my mother always served real cranberry sauce too. It is easy to make and keeps for weeks in the … [Read more...]
Sweet ‘n’ Hot Pickled Banana Peppers
Yield: Two half-pint jars Hot banana peppers, sliced crossways into rings, 12 ounces (remove seeds for less heat, leave seeds for more heat) 2 cups white vinegar 1 tablespoon pickling salt 1 cup white sugar 2 teaspoons mustard seeds 1/2 teaspoon celery seed 2 teaspoons … [Read more...]
Peach-Habañero Jam
Adapted from The View from Great Island blog. Mariana Minton and I made peach-jalapeño jam at the beach house in Emerald Isle in 2012 and 2013. We had to make a trip to the Piggly Wiggly in Swansboro to get the canning jars. I like really hot peach jam so I found this recipe. … [Read more...]
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