From Melissa Clark at the New York Times who says, "Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more." We made this for our Super … [Read more...]
Baked Tortilla Chips
From a Blue Apron video, How to Make Incredible Guacamole and Tortilla Chips. Take a stack of 8 small fresh corn tortillas from the package they came in. Cut the whole stack into 6 triangles. Dump them on a baking sheet. Drizzle them with a little olive … [Read more...]