Dan manages admirably to live in the US without traditional English foods, but he does miss Cornish pasties. In May 2016 Davis and Grayson and I watched an episode of Factory Food that documented the production of Cornish pasties in England. We were intrigued by the big … [Read more...]
Roasted Brussels Sprouts
From Sam Sifton of The New York Times. This dish became a Thanksgiving necessity when Dan joined our family. Grandpa, Mary, and Jeffrey enjoy it too. ¾ pound fresh brussels sprouts 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper to … [Read more...]