Gran's Best

Heirlooms & Discoveries

Potato, Green Bean, and Spinach Salad

May 26, 2018 Gran

From Martha Rose Shulman in The New York Times. This salad is incredibly good. In fact, you could say it's "lick your plate" good! 1 pound waxy potatoes, cut in 1-inch dice 2 tablespoons finely minced red onion, soaked for five minutes in cold water, then drained, rinsed, and … [Read more...]

Recipes, Salads, Sides, Vegetables Martha Rose Shulman, New York Times

Olive & Tomato & Cheese Foccacia

May 19, 2017 Gran

Also known as Birth Day Foccacia and adapted from Cook's Illustrated, May 1997, with extra help from Martha Rose Shulman in the New York Times. One afternoon in the spring of 2016, I went to the fabulous Pasta & Provisions on Providence Road in Charlotte to buy … [Read more...]

Breads, Mains, Recipes, Vegetables, Veggie Main Dishes, Yeast Breads birthday, Cook's Illustrated, Martha Rose Shulman, Pasta & Provisions

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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