Gran's Best

Heirlooms & Discoveries

Sangria

July 7, 2016 Gran

Adapted from Cook's Illustrated, May-June 1998.  I use red wine or white wine or rosé with this recipe.  It produces delicious sangria every time.  Sangria is forgiving--you can substitute a lime for the lemon.  You can substitute another liqueur for the Triple Sec--I recently … [Read more...]

Drinks, Recipes, Tex-Mex Julia Reed, Meads Bay, red wine, rosé, sangria, Tex-Mex, white wine

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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