From At Blanchard's Table, a Trip to the Beach Cookbook, by Melinda Blanchard and Robert Blanchard. I read about Melinda and Bob's book A Trip to the Beach in a People magazine back around 2000. The book was perfect escape reading, about Melinda and Bob leaving snowy … [Read more...]
Vegetable Corn Bread
Adapted from Lighten Up, Y’All by Virginia Willis (2015). Willis says the vegetables listed are just a suggestion; use whatever is in season. Just make sure it adds up to 5 cups of chopped vegetables. If you use watery vegetables like squash or eggplant, cook them quickly … [Read more...]
Buttermilk Corn Bread
From Bill Neal’s Southern Cooking (1985). Bill was the founder and first chef of La Résidence in Chapel Hill and later chef at “The Pink Pig”, otherwise known as Crook’s Corner and site of many delectable Helwig meals. He died young and he is still missed. We use … [Read more...]
Turkey Stuffing Bread
October is sunny and beautiful, but the days are drawing in. Cold dark winter looms. Turkey Stuffing Bread cushions the advance of time and serves as a true comfort food. Our Thanksgiving season starts when the first loaves of Turkey Stuffing Bread … [Read more...]
Whole Wheat Superfood Seed Crackers
Adapted from a recipe of The Smitten Kitchen blogger Deb Perelman, who in turn adapted it from King Arthur Flour Whole Grain Baking (2006). I love my whole-wheat 15-grain seed bread for breakfast at home and wanted a version that I could take backpacking. … [Read more...]
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