From Mother’s in the Kitchen (1971). This is a delicious bread, just sweet enough with the sour pop of cranberries and the fragrance of oranges. 2 cups unbleached all-purpose flour ½ teaspoon salt 1 ½ teaspoons baking powder 1 cup sugar 2 teaspoons baking soda 2 tablespoons hot … [Read more...]
Gingerbread
My mother's mother, Ligia Botts Mish, lived with our grandfather Robert Warren Howe Mish in Lexington, Virginia, at 212 Barclay Lane. From the street, the house looks much as it did back in the early 1950's when my brothers and I were often taken there on Sunday afternoons. My … [Read more...]
Whole Wheat Dinner Rolls
These soft 100%-whole wheat rolls were adapted from from Jami's recipe at An Oregon Cottage, where you will find much helpful detail and pictures. Her recipe called for 1/4 cup of honey but that was a little too sweet for us. With all the delicious butter and honey and … [Read more...]
Apple Butter Bran Muffins
Mary gave us a big jar of Cracker Barrel apple butter in November 2013. After the long dark rainy windy trip home from Quantico, where we ate some pumpkin muffins that were not very good, I came across an EatingWell recipe for apple butter bran muffins and adapted it. These … [Read more...]
Sticky Buns
From Brother Juniper's Bread Book (1991) by Peter Reinhart. These are the best sticky buns in the world. When Rob was a tyke, he called them "Stinky Buns." Sticky Buns are made with a soft sweet oil and buttermilk dough. The oil and buttermilk give the dough a pastrylike … [Read more...]
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