The warm scent of Lundberg Wild Blend Rice cooking tells me that fall is here. The reason Wild Blend Rice's aroma makes me happy is because it is time to bake Turkey Stuffing Bread. Yes, Turkey Stuffing Bread is used to make Turkey Stuffing at Thanksgiving. And just as … [Read more...]
Tuna and White Bean Salad
From The Essential James Beard Cookbook by James Beard (2012). The quantities are flexible. A version appeared in an earlier James Beard book so we have been eating this wonderful salad since the mid-1980's. If you are shocked by so much olive oil, use less and see if you … [Read more...]
Homemade Playdough
I recently found this recipe in Grandpa's handwriting on a scrap of paper in our archives. Wonder how he came to write down a recipe for homemade Play-Doh? One never knows when a hurricane will result in the need for old-fashioned toys. Thanks to IHeartNaptime's blog (best … [Read more...]
Cracked-Wheat Topknots
As soon as I pulled the Gourmet magazine out of the post office box in 2009 I saw these rolls on the cover. I went straight home and made a batch of the delicious and adorable little love-knots, I even used the magazine cover showing the topknots as the cover of a pre-Gran's … [Read more...]
Tofu Scramble
Zada Jane's Corner Cafe in Charlotte has a great tofu scramble. I've tried several recipes but this one, from The Complete Vegetarian Cookbook by America's Test Kitchen (2015), is the best. Soft tofu is recommended. It's important to get the tofu as dry as possible. 14 ounces … [Read more...]
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