From Paula Deen, an irresistible dip for special occasions. And any time I can get my hands on some crabmeat is a special occasion. 1 pound jumbo lump crabmeat 1 cup grated pepper jack cheese (4 ounces) 3/4 cup mayonnaise 1/4 cup grated Parmesan 1/4 cup minced … [Read more...]
Crab Cakes
We became connoisseurs of crab cakes on the Eastern Shore of Virginia, where the art of crab picking is still practiced. Of the many recipes we have tried, Ruth Reichl's version from her second volume of autobiography, Comfort Me with Apples, is our favorite. I can tell you … [Read more...]