This delicious corn dish is adapted from I’ll Bite, the blog of Kathleen Purvis of the Charlotte Observer. She got the recipe from Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, by Lee Brian Schrager andAdeena Sussman, with … [Read more...]
Burrito Loco Salsa
This salsa recipe from Burrito Loco, a restaurant in Mooresville, North Carolina, was printed in the Charlotte Observer by reader request. It is especially delicious with homemade Baked Tortilla Chips. 1 whole medium tomato 1 whole yellow onion, cut in half 1 garlic … [Read more...]
Baked Tortilla Chips
From a Blue Apron video, How to Make Incredible Guacamole and Tortilla Chips. Take a stack of 8 small fresh corn tortillas from the package they came in. Cut the whole stack into 6 triangles. Dump them on a baking sheet. Drizzle them with a little olive … [Read more...]
Sangria
Adapted from Cook's Illustrated, May-June 1998. I use red wine or white wine or rosé with this recipe. It produces delicious sangria every time. Sangria is forgiving--you can substitute a lime for the lemon. You can substitute another liqueur for the Triple Sec--I recently … [Read more...]
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