Adapted from Stephanie at Allrecipes where it goes by the name of "Mom's Peach Crisp." Juicy summertime peaches are the best thing about South Carolina! We enjoyed Peach Crumble for dessert in 2016 soon after Caroline and Dan moved into their new house. Rob was also present for … [Read more...]
Chicken Marengo
From The New York Times Cook Book by Craig Claiborne, 1961. Chicken Marengo is one of our most popular family dinners, often requested for birthday celebrations. The original called for a whole chicken, but I have always used chicken breasts either whole or boned and cut into … [Read more...]
Coleslaw
"Boy, that's good slaw!" With a little care and attention, plain old coleslaw can inspire what Peter Reinhart calls "the coleslaw reaction" in his book Sacramental Magic in a Small-Town Café. That reaction occurs when an unsuspecting diner focuses on the main dish and … [Read more...]
Crab Cakes
We became connoisseurs of crab cakes on the Eastern Shore of Virginia, where the art of crab picking is still practiced. Of the many recipes we have tried, Ruth Reichl's version from her second volume of autobiography, Comfort Me with Apples, is our favorite. I can tell you … [Read more...]
Peach-Habañero Jam
Adapted from The View from Great Island blog. Mariana Minton and I made peach-jalapeño jam at the beach house in Emerald Isle in 2012 and 2013. We had to make a trip to the Piggly Wiggly in Swansboro to get the canning jars. I like really hot peach jam so I found this recipe. … [Read more...]
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